Rajma Curry - Vegetarian Recipes

Vegetarian Recipes

Rajma Curry

PREP TIME 10 MINUTES
COOK TIME 15 MINUTES
SERVINGS 4

Ingredients

1 jar (375 ml) KFI Vindaloo Sauce
2 cans of dark red kidney beans (540 ml each)
1 tbsp (15 ml) vegetable oil

Instructions

Heat vegetable oil in a large sauce pan at medium/high heat.
Add rinsed beans and sauté for 2 minutes.
Add one 375 ml jar of KFI Vindaloo Sauce.
Stir and simmer for 5 minutes.
Serve with Roti, pickled onions, and coriander chutney sauce.

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